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Results 1 - 10 of 151 for cool whip ambrosia
1. AMBROSIA
Combine all ingredients and refrigerate until set (2-3 hours). Serve with whipped topping, if desired. 4 to 6 servings.
Combine sour cream and Cool Whip. Fold in all other ingredients. Chill covered for at least 2 hours.
Drain the peaches; reserving 1/4 ... chunks. Add the Cool Whip -- you can add more ... the peach juice with the cream cheese makes the recipe.
4. AMBROSIA
Refrigerate for about 3-4 hours and Enjoy!
Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350ºF for 5 minutes. Cook pie filling mix as directed on ...
6. AMBROSIA
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Drain pineapple, reserve juice. Set ... thickened. Fold in Cool Whip. Stir in pineapple and ... coconut. Chill till serving. Makes 6 servings.
In large bowl mix pistachio ... smooth. Fold in Cool Whip. Fold in fruits and ... time you make this and then write down your measurements :-)
1. In heavy 2 quart saucepan, melt the Ambrosia Real Milk Chocolate Coating over low heat, stirring constantly, cool to room temperature. 2. Fold ... White Confectioners' Coating, chopped.
Mix cream cheese, cherry juice and Cool Whip. Mix well and add ... pineapple, pecans and marshmallows. Sprinkle chopped pecans on top. Keep cool.
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