Results 41 - 50 of 151 for cool whip ambrosia

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Empty fruit cocktail, pineapple, and ... the container of Cool Whip, the cream cheese and ... frost top of fruit. Decorate with cherries and chill.

Preheat oven to 325°F. Mix ... 20 minutes. Let cool in pans. For icing, mix all ingredients except Cool Whip. Fold in Cool Whip ... and over cake. Refrigerate.

Mix cake mix, oil, eggs ... Let stand for a few minutes. Add desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.

Combine in 9"x13" dish. Freeze overnight, remove 5 minutes before serving.

Prepare pudding according to package ... in pudding and Cool Whip; add remaining ingredients, stirring ... 1 month in advance of serving time.



Combine all ingredients together in a bowl; add cherries to garnish.

Mix whipped topping with condensed milk. Stir well; add pineapple, oranges, coconut, pie filling, and marshmallows. Stir all ingredients ...

In a large mixer bowl, ... for 40 minutes. Cool in pan. TOPPING: Combine pineapple ... minutes. Add Cool Whip. Frost cake when cool. Refrigerate.

Combine all ingredients. Chill and serve.

Bake cake according to directions ... minutes at 350°F. Cool cake in pan. Cream the ... Top with Cool Whip and sprinkle with nuts. Keep in refrigerator until serving time.

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