Preheat oven to 325°F. Mix ... 20 minutes. Let cool in pans. For icing, mix all ingredients except Cool Whip. Fold in Cool Whip ... and over cake. Refrigerate.
Bake cake according to directions ... minutes at 350°F. Cool cake in pan. Cream the ... Top with Cool Whip and sprinkle with nuts. Keep in refrigerator until serving time.