1 lg. cream cheese
1 lg. Cool Whip
1 lg. can fruit cocktail
1 sm. jar cherries
1 med. can pineapple, crushed
1 med. can mandarin oranges

Empty fruit cocktail, pineapple, and oranges into strainer over dish and let drain. While fruit is draining, cream the cream cheese by adding small amounts of milk until creamy.

Mix together 3/4 of the container of Cool Whip, the cream cheese and 1/4 cup of juice from fruit. Blend together well. Gradually add well drained fruit and blend until all of the fruit is coated. Take remaining Cool Whip and frost top of fruit. Decorate with cherries and chill.