20 oz. (each) can pineapple chunks, peach halves
11 oz. can mandarin oranges
1/4 c. maraschino cherries--all fruits drained
1 1/2 c. grapes, halved
1 banana, sliced
1 1/4 c. miniature marshmallows
3/4 c. flaked coconut
1/2 c. chopped English walnuts

Use less than a pint of sour cream or 8 ounces vanilla yogurt--mix with fruit. It should be sticky, not runny; refrigerate 1 1/2 hours before serving.