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AMBROSIA FRUIT SALAD | |
1 can (20 oz.) pineapple chunks in juice 1 can (11 oz.) mandarin orange segments 1 banana, peeled, sliced 1 1/2 c. seedless grapes 1 c. mini marshmallows 1/2 c. flaked coconut 1/4 c. chopped almonds 1 carton (8 oz.) vanilla yogurt Drain pineapple and oranges. Use juice as beverage. Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill. |
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