Results 71 - 80 of 151 for cool whip ambrosia

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Drain fruit cocktail and mandarin ... large bowl combine Cool Whip and vanilla pudding mix powder. ... chilled. Kids love the fruity beverage.

Combine cake mix, eggs, oil ... when lightly touched. Cool in pans 15 minutes; remove ... pineapple and Cool Whip. Put ingredients between layers ... so flavors will blend.

Combine cream cheese, sugar, milk, food coloring, orange and coconut in electric blender container. Cover and blend at medium speed for 30 ...

Preheat oven to 350 degrees. ... to 35 minutes. Cool 10 to 20 minutes in ... frosting when Cool Whip is still almost frozen to ... soft, refrigerate until stiffer.

Mix together fruit cocktail, pineapple ... another bowl, mix Cool Whip and pudding. Then add the ... Mix well and then add walnuts and coconut.



Mix together well. Frost cooled Ambrosia cake. Should store in refrigerator.

Combine ingredients in bowl and allow time for marshmallows to absorb liquid from canned fruit. They will swell. Blend. Mix and serve ...

Add the above together and ... done. Then let cool completely. Mix one box vanilla ... large container Cool Whip for icing. Chilling longer will ... red or green cherries.

Drain oranges and pineapple. Place both in a medium size mixing bowl. Add powdered sugar to mixture and let stand 15 minutes. Add whipped ...

Slice angel food cake into ... (except coconut) into Cool Whip. Use a large shallow ... serving top with coconut. This can be made a day ahead.

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