1 angel food cake
1 carton Cool Whip (1 qt. or 2 pts.)
1 lg. can crushed pineapple including juice
4 heaping tsp. frozen orange juice, full strength
1/2 c. sugar
1 can angel flake coconut

Slice angel food cake into thin slices. Fold other ingredients (except coconut) into Cool Whip. Use a large shallow dish (this makes a good bit). Place a layer of cake slices, layer of Cool Whip mixture, etc. Chill. Before serving top with coconut. This can be made a day ahead.