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Results 1 - 7 of 7 for pork jerky
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
Cook beans in water to ... with the salt pork. During the last hour ... of the stew) and ground manioc flour which has been heated with butter.
Mix cool fat with finely crushed meat and add other ingredients. Dry out on tin foil 1 inch thick in food dryer or in sun in cheesecloth. ...
4. JERKY
Cut meat into 1/2 inch wide strips. Combine ingredients, mix well. Soak meat 1 hour. If using oven dry 24 hours. In oven turn on to lowest ...
5. BEEF JERKY
Beef jerky can be made from almost ... to venison to pork. However, if you use ... pepper 3 sm. onions, chopped in blender with water to cover beef
6. BEEF JERKY
Jerky can be made from almost ... to venison to pork. However, if you use ... until strips are cool, black and crack when bent, but do not break.
7. BEEF JERKY
Beef Jerky can be made from almost ... to venison to pork. However, if you use ... strips are cool, black, and crack when bent, but do not break.
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