Black Eyed Pea Salad - Recipes

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Results 1 - 10 of 69 for black eyed pea salad

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1. SOUTHERN BLACK-EYED PEAS AND RICE SALAD

Black-eyed peas, rice, corn and bell ... Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e

2. BLACK - EYED PEA SALAD

Cook peas as directed on package. Drain. ... pepper, onions, parsley, salt and pepper to taste. Chill and serve on lettuce. Yields 6 servings.

3. NEW YEAR'S BLACK-EYED PEA SALAD

Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in refrigerator.

4. BLACK-EYED PEA SALAD

Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.

5. BLACK - EYED PEA SALAD

Stir up all ingredients early in the day and chill. Serves 6.

6. BLACK-EYED PEA SALAD

Layer lettuce, peas, celery, and onion as listed. Stir sour cream, salad dressing, and sugar until smooth ... Refrigerate 12 to 24 hours before serving.

7. BLACK-EYED PEA SALAD

Cook peas as directed on package; drain. ... pea mixture and salad dressing; season with salt and ... on lettuce leaves. Makes 4 to 6 servings.

8. BLACK-EYED PEA SALAD

Mix all ingredients. May use cooked green beans, red beans, limas.

9. BLACK - EYED PEA AND CHICK PEA SALAD

In a large bowl beat ... well blended. Add black-eyed peas, chickpeas, pimentos and green ... lettuce lined bowl or platter. Makes about 24 servings.

10. BLACK EYED PEA SALAD

In salad bowl combine rinsed and drained black eyed peas, red and green peppers, ... garlic. Toss together. Refrigerate 1 hour before serving.

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