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Results 41 - 50 of 69 for black eyed pea salad
Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...
Combine peas, onions, and green pepper ... refrigerate at least 12 hours. Remove the toothpick with garlic before serving. Yield: 6 to 8 servings.
In large bowl combine peas, onions, red and green ... whisk together the dressing ingredients. Pour over the mixture, toss and serve immediately.
Seal in bowl and refrigerate at least 24 hours before eating. Will keep for days in refrigerator.
Steam broccoli over water and lemon juice 5 to 7 minutes, until tender but still crisp. Remove from steamer and combine with remaining ...
Combine peas, onion, green pepper and ... together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Cook peas as directed on package, drain. ... celery, green pepper, red pepper, onions, parsley, salt and pepper. Chill. Serve over lettuce leaves.
Combine first 3 ingredients in ... Combine all ingredients and mix. Pour over pea mixture and mix gently. Chill at least 3 hours. Serves 6 to 8.
1. Mix all ingredients and refrigerate overnight.
Mix first 9 ingredients together; add peas. Cover and refrigerate overnight.
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