3 (15 oz.) can black eye peas, rinsed & drained
1 (2 oz.) jar diced pimiento, drained
1/2 c. diced purple onion
1/4 c. vinegar, white
1/4 c. + 2 tbsp. red wine vinegar
1/4 c. + 2 tbsp. sugar
1/4 c. + 2 tbsp. vegetable oil
1/4 tsp. ground red pepper
1/4 tsp. salt

Combine first 3 ingredients in bowl. Toss gently. Set aside. Combine all ingredients and mix. Pour over pea mixture and mix gently. Chill at least 3 hours. Serves 6 to 8.