2 eggs
1 1/2 c. milk
1/2 c. vegetable oil
1 3/4 c. flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. salt

Mix all ingredients in mixer until smooth, then mix at high speed for a short time to add air (fluffiness). Lightly grease waffle iron with Pam then let iron heat until light goes out or indicator tells the iron is hot enough.

Iron does not need to be regreased between every batch. Remove waffles when golden brown. Extra waffles freeze well. Warm in toaster.

Toppings: Maple syrup, fruit (frozen or fresh) and ice creams (butter pecan).