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Results 21 - 30 of 69 for black eyed pea salad
Whisk vinegar, cumin, garlic, salt, ... warm or cold peas and rice and toss to ... of a green salad for almost a whole lunch ... bread as a sandwich.
Cook peas as directed on package; drain. ... Combine cooked peas, dressing, celery, peppers, onions, salt and pepper. Chill. Yield 6 servings.
Cook peas as directed on package. Drain. ... red peppers, onions, parsley, salt and pepper. Chill and serve on lettuce leaves. Yield 6 servings.
Drain black eyed peas cut carrots, thin cook 10 minutes. Mix all ingredients, refrigerate overnight. Will keep well.
Soak peas as directed on package. Cover ... onions (white part only). Chop eggs and mix with peas. Add olive oil, vinegar, salt and pepper to taste.
Dash pepper and dash of hot pepper sauce. Combine peas, onion, green pepper, garlic. ... ingredients and pour over peas. Chill covered for 12 hours.
Cook black-eyed peas according to package directions. Drain; ... black-eyed pea mixture; mix gently. Refrigerate until serving time. Serves 4.
Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Mix all ingredients and refrigerate at least 12 hours before serving.
Mix all together. Keep in refrigerator until ready to heat or serve cold.
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