1 lb. blackeyed peas
2 pkgs. green onions
3 hard boiled eggs
Olive oil
Vinegar
Salt
Pepper

Soak peas as directed on package. Cover and simmer 1-1 1/2 hours until tender. When ready, drain and let cool. Slice onions (white part only). Chop eggs and mix with peas. Add olive oil, vinegar, salt and pepper to taste.