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Results 1 - 10 of 12 for pumpkin seed rolls --
Preheat oven to 325°F. In a large bowl mix together first nine ingredients. In a small bowl blend oil and honey, pour over oat mixture. ...
2. GRANOLA
Place the dry ingredients in a large mixing bowl and combine well. Slowly stir in the honey and vanilla making sure that each grain is ...
The test kitchen at Canadian ... nuts, apricot, mango, pumpkin seeds, ginger and salt. Pour ... minutes Total time: 1 hour Makes: 10 cups . Hansen
In a large skillet, over medium heat, toast pumpkin seeds until they begin to make ... 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Combine all liquid ingredients and brown sugar together in a pan and heat until boiling. Mix the dry ingredients together. Slowly add the ...
Use 6 cups any or all of: Will also need to use: Heat in large roasting pan: Stir in dry ingredients and bake 1-2 hours at 250 degrees, ...
Mix oil, honey, and vanilla, ... or vary the nuts. This is delicious. Yield: Approximately 14 cups. NOTE: I use raw nuts and seeds without salt.
8. GRANOLA
(Any combination of nuts, seeds and fruit can be used.) ... degrees. Stir often during baking. Approximately 1 hour. Mixture should be golden brown.
9. GRANOLA
Blend together the first four ingredients in a large Dutch oven. Add and stir until well mixed the other ingredients. Spread in three ...
10. NUTTY GRANOLA
Combine oats, seeds, nuts, and salt in ... on shallow baking sheet. Bake at 275 degrees for 45-50 minutes. Stir occasionally until golden brown.
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