1 cup Minute Maid Chilled Mango Juice Beverage
1/3 cup liquid honey
3 tbsp maple syrup
3 tbsp vegetable oil
4 cups large-flake rolled oats
1½ cups unsweetened coconut flakes
1½ cups dried banana chips
1 cup chopped dried pineapple
1 cup whole raw almonds
½ cup coarsely chopped macadamia nuts
½ cup chopped dried apricot
½ cup chopped dried mango
1/3 cup pumpkin seeds
½ tsp ground ginger
½ tsp salt

In a saucepan over high heat, bring juice beverage to boil and boil until reduced by half. Let cool slightly. Stir in honey, maple syrup and oil. Set aside.

In a large bowl, stir together oats, coconut, banana, pineapple, almonds, macadamia nuts, apricot, mango, pumpkin seeds, ginger and salt. Pour juice mixture over top; toss to coat.

Spread evenly on 2 greased or parchment paper-lined rimmed baking sheets.

Bake in 325°F (160°C) oven for 30 minutes, rotating pans and stirring once, or until granola is golden.

(Make-ahead: Store in airtight container for up to 2 weeks.)

Hands-on time: 25 minutes

Total time: 1 hour

Makes: 10 cups

Submitted by: J. Hansen