3/4 c. olive oil
1 c. honey
2 c. raisins, processed
3 bananas, mashed
10 c. oats, rolled or Quaker
1 c. coconut flakes
1/2 c. nuts, chopped
1/2 c. sunflower seed, raw
1/2 c. sesame seed (optional)
1/2 c. wheat germ (optional)
1/2 c. pumpkin seed (optional)
Etc.

Blend together the first four ingredients in a large Dutch oven. Add and stir until well mixed the other ingredients. Spread in three lasagna-type baking pans. Bake at 250 degrees until light golden brown, stirring occasionally. Cool. Store in airtight containers.