1 pound rolled oats
1 cup unsalted sunflower seeds
1 cup slivered almonds
3/4 cup unsalted pumpkin seeds
1/2 cup pine nuts
1/2 cup unsalted pistachio nuts
1/2 cup chopped pecans
3/4 cup honey
1 1/2 teaspoon pure vanilla

Place the dry ingredients in a large mixing bowl and combine well. Slowly stir in the honey and vanilla making sure that each grain is evenly coated. Spread the granola mixture onto an un-greased baking sheet and bake for 20 minutes or until the grains become crisp and very lightly browned, stirring every 5 minutes to prevent the granola from sticking to the pan and burning. Remove the granola from the oven and allow to cool (it will get crunchier as it cools).

Submitted by: Tom Hausherr