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Results 1 - 10 of 329 for seed rolls --
Preheat oven to 325°F. Melt ... Set aside. Split rolls lengthwise. Spread onion/butter mixture over ... Sprinkle with poppy seeds. Place ham and Swiss ... knife. Serve while warm.
Bring milk to a boil with poppy seed, cinnamon, cloves, salt and ... flour mixed with butter. This makes enough filling for 2 poppy seed rolls.
Open rolls and separate into 8 triangles ... sprinkle with confectioners' sugar. Note: One can of poppy seed filling will do 2 cans of crescent rolls.
Mix butter, sugar, poppy seeds, cinnamon and cream cheese ... mixture on each roll and roll up into crescent ... until golden brown. Serves 8.
Split rolls in half. Place a slice ... ingredients except poppy seed. Pour over rolls and ... for 15-20 minutes. For crusty rolls, remove foil.
Mix butter, mustard and Worcestershire ... insides of all rolls (both sides). Alternate layers of ... about 15-30 minutes to thaw before baking.
Roll out on counter the hot ... mix. Spread poppy seed mixture on top of butter. ... to brown. Bake at 325°F for 25 minutes or until done.
Slice rolls in half, place ham and ... 1/4 mixture over closed rolls. Sprinkle with cheese. Bake 20 minutes at 300 degrees. These freeze well.
Above recipe makes 4 rolls. Dissolve yeast and sugar ... 1 can of Solo poppy seed will fill 2 rolls and 1 can of nut filling will also make 2.
Mix flour and butter as ... 3 parts and roll out on floured board to ... nut or poppy seed filling. Brush with beaten egg ... degrees for 30 minutes.
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