Results 101 - 110 of 329 for seed rolls --

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Combine first 5 ingredients in bowl; mix well. Cut roll in half. Spread sauce over bottom half of rolls. Sprinkle with ham and ... be frozen and reheated.

Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...

Saute the garlic, onion and ... the countertop and roll up into a cylinder, folding ... roll. Arrange the rolls on the bed of sauerkraut ... any. Makes 7 cups.

To make sauce: Combine all ... the noodle, and roll it up jelly roll style. ... and over the rolls and cover the dish with ... until sauce is bubbly.

Dissolve yeast, water and sugar. ... wheat flour, caraway seeds, salt and flour. Beat ... 18 to 20 rolls. Bake at 350°F for ... or until golden brown.



Dissolve the yeast in the ... Add the poppy seeds and saute for a few ... a floured board, roll the dough into a rectangle ... gourmet or specialty shops.

Heat oven to 400°F. Line 15 x 10-inch jelly-roll pan with foil. Coat foil ... other roll. Brush rolls with egg white; sprinkle tops with sesame seeds. Bake in 400°F oven ... Serve warm or chilled.

Dissolve yeast in water, then ... well. Add sunflower seeds and rest of flour. Knead on floured surface. Roll out about 1/2 inch thick. ... degrees for 20-25 minutes.

Mix well. Let stand for ... minutes. Makes 4 rolls place n cookie sheets and ... for 4 1/2 hours, turn and bake 4 1/2 hours more. Cool and wrap.

Dissolve yeast in water. Add ... processor, grind sesame seeds until fine. Add to mixture ... into small dinner rolls with floured hands. Place on ... 15-20 small dinner rolls.

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