2 pkg. yeast
1 1/2 c. warm water
1 c. whole wheat flour
1/2 c. sugar
1/2 c. vegetable oil
2 tsp. caraway seeds
1 1/2 tsp. salt
4 c. flour

Dissolve yeast, water and sugar. Add oil, whole wheat flour, caraway seeds, salt and flour. Beat until smooth. Let rise. Punch down. Turn out on floured board. Knead. Pinch off 3 small balls and place in greased muffin tins.

Makes about 18 to 20 rolls.

Bake at 350°F for 18 to 20 minutes or until golden brown.