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Results 1 - 10 of 16 for green beans brussels sprouts

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Put in each sterilized pint ... pepper flakes, and green beans (standing upright in jar) or as many trimmed Brussels sprouts as can fit in jars. ... Cook store or refrigerate.

Heat the butter. Stir in the flour. Stir in the chicken broth with a wire whisk to form a smooth sauce. Stir in the mustard and lemon ...

Arrange vegetables in a 13 x 9 x 2 inch pan or casserole; sprinkle with salt and pepper. Put large pieces on bottom. Heat soup with cheese ...

Cut ends off green beans. Pare carrots and cut ... a circle of Brussels sprouts on outside edge and fill ... refrigerated. Increase baking time to 1 hour.

Cook vegetables according to directions on packages. Mix together and add mushrooms. Cook soup and Cheese Whiz until cheese is melted. Mix ...



Let vegetables sit out and thaw at least part way. Put into large casserole. Add 2 cans cream of mushroom or celery soup and mix. Bake in ...

Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...

In heavy, large size pot ... all vegetables, kidney beans, stewed tomatoes and macaroni, ... done. When serving, sprinkle with Parmesan cheese.

Wash and slice vegetables. Heat oil in large skillet. Add vegetables and toss until coated with oil. Add remaining ingredients. Cover ...

Place the roast, soup, bouillon and garlic in a large crock pot early in the morning. Salt and pepper. I cook mine about 6 hours on high. ...

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