Cake Mix Tea Cakes - Recipes

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Results 1 - 10 of 148 for cake mix tea cakes

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1. RUSSIAN TEA CAKE

Prepare one package of pound cake according to package directions. Pour ... of pound cake mix and bake each jelly roll ... Bake. When all cakes have cooled and have been ... make a Russian Tea Cake.

2. HOLIDAY CRANBERRY TEA CAKES

Preheat oven to 350 degrees. ... combine quick bread mix and spice. Add water and ... into paper lined tea cake pans. Bake 30-35 minutes, until ... Makes 54 tea cakes. May also bake in ... and baked 70 minutes.

3. ENGLISH TEA CAKE

Mix flour and salt. Add sugar ... into eight pieces. Brush with milk and sprinkle with sugar. Bake at 425 for 10 to 15 minutes. Serve buttered.

4. YELLOW MOON CAKE

Blend above ingredients in large ... greased 9 inch cake pans. Bake at 350 degrees ... Frost with white frosting. Decorate with remaining noodles.

5. GRANDMA MINNIE'S TEA CAKES

Cream sugar and butter/Crisco. Combine ... to creamed sugar/butter, mix well. Then begin adding flour. ... sheet in 275 degree oven until brown.

6. OLD FASHION TEA CAKES

Mix all ingredients together and roll ... into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 minutes or until lightly brown.

7. TEA CAKE WITH RUM SAUCE

For crust: Combine all ingredients ... In separate bowl, mix milk and vanilla. Sift flour, ... extract. Slice cooled cakes; serve plain or with ... sauce. Makes 20 servings.

8. ENGLISH TEA CAKE

Mix and retain dry. Cream butter ... minutes or until cake is dry on top. Pour ... the batter and top with the other half of topping mix. Bake.

9. OLD FASHIONED TEA CAKES

For crispness add 1/2 cup more sugar. Mix with plain flour to soft dough. Roll 1/4 inch thick. Bake at 350 degrees.

10. RUSSIAN TEA CAKE

Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine dry ingredients first; mix all others separately. Blend all ... cake needs no frosting.

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