Results 11 - 20 of 148 for cake mix tea cakes

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Here we bring you recipes for a group of choice cakes. The first is a ... favorite of English tea tables. Last of all, you'll ... small pieces and mix well. Store overnight. Also prepare ... done. Makes 2 loaves.

Preheat oven to 325°F. Cream ... eggs and vanilla. Mix. Add dry ingredients and ... overbake. While still warm, sprinkle with powdered sugar. Enjoy.

Mix eggs, sugar and cream, and ... and cinnamon. Bake cut-side down on a baking sheet in a hot oven (400 degrees F.) until delicately browned.

Mix sugar, butter, eggs and milk; ... place on ungreased pan. Then sprinkle over with sugar. Cook in quick 450 degree oven for 10 to 15 minutes.

2 to 3 cups flour - work into above mixture until able to handle dough. I pour mine onto cookie sheet and pat thin. Bake at 350 degrees. ...



Cream sugar and butter/Crisco. Combine ... to creamed sugar/butter, mix well. Then begin adding flour. ... sheet in 275 degree oven until brown.

Put all ingredients in mixing bowl; mix well and drop by teaspoonfuls ... 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.

Reconstitute dried yeast in warm water with 1 teaspoon sugar until frothy or cream fresh yeast. Place flour and salt in a warm bowl, rub in ...

Preheat oven to 350°F. Mix together one cup of sugar, ... cup sugar on top of cakes. Bake at 350°F for 20 minutes (should check at 15 minutes.)

Mix flour and sugar together. Add ... with cookie cutter and place on a greased pan. (Not too close together.) Mix tea cake batter with hands.

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