Tip: Try greens w vinegar for more results.
Results 1 - 10 of 27 for collard greens w vinegar
Wash collards and cut off large stems; ... flakes, sugar and vinegar. Continue cooking until collards ... all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.
Ingredients: 9 (broth .. flakes .. greens .. hocks .. lard .. onion ...)
In a large soup pot ... brown. Add the collard greens, beef consomme and water ... greens. Add the vinegar. Stir gently. Cook the ... cold, flu or hangover.
Ingredients: 7 (vinegar ...)
Fill large pot. Add bacon ... size pieces. Add collard greens and cook about 1 hour ... onions, hot sauce, vinegar and cook for 1/2 hour. ... a real Southern meal.
Ingredients: 9 (grease .. pieces .. sauce .. vinegar .. wings ...)
You can make this dish ... using). Add chopped greens and sauté, turning continuously until ... tablespoons) of balsamic vinegar to steam greens for about ... minutes to infuse flavors.
Ingredients: 7 (garlic .. greens .. oil .. sugar .. vinegar ...)
Cut off the stems - they make your collards bitter. Wash the greens in cold water. Then roll ... red pepper flakes, vinegar, bacon fat, whole onion ... them on the plate.
Ingredients: 9 (bones .. fat .. flakes .. greens .. vinegar ...)
The first time I tried ... center ribs from greens and discard. Cut the greens ... the liquid is pretty much gone. Add your bacon and dish up.
Ingredients: 9 (broth .. flakes .. garlic .. greens .. onion .. syrup ...)
Prepare collards by washing, deveining, rolling, and ... chicken broth, water, vinegar, sugar, and Texas Pete. ... tenderloin. Yields 6-8 servings.
Ingredients: 10 (base .. broth .. greens .. sugar .. vinegar ...)
Cut off the bottom 4-5 inches of the collard bunch. Wash collards thoroughly. Lay ... chicken stock, water, vinegar, sugar, Better Than Bouillon, ... the delicious pot liquor.
Ingredients: 12 (bouillon .. broth .. collards .. garlic .. jowl ...)
Like I said, take a mess of greens and a six pack of ... of apple cider vinegar and cup of sugar. Now ... are (baby kale will take less time).
Ingredients: 10 (broth .. collards .. hocks .. onions .. salt .. sugar ...)
Drain beans. Place in saucepan with water to cover. Bring to boil, lower heat and simmer covered for 30 minutes. Drain soaked meats. Place ...
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)