Yellow Squash Pineapple - Recipes

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Tip: Try squash pineapple for more results.

Results 1 - 10 of 10 for yellow squash pineapple

1. ZUCCHINI MARMALADE

Have ready 5-6 1/2 pint ... zest is the yellow portion of the peel which ... and the drained pineapple (save the pineapple juice for ... boiling water bath canner.

2. LIZ'S ISLAND TOMATO SOUP

A fresh healthy hearty meal ... Add tomatoes, cabbage, squash and any other vegetables you ... coconut milk and pineapple chunks. Place all in blender ... or even pumpkin bread.

3. TANGY BEEF KABOBS

Cut meat into 1 to ... brown sugar, vinegar, pineapple juice, salt and garlic powder. ... peppers, mushrooms and squash into 1 1/2 inch pieces. ... once during cooking time.

4. CURRIED VEGETABLE PLATTER

Trim green beans and cut into 2 inch pieces. Trim yellow squash and slice; trim cucumbers and ... 2 minutes. Add pineapple chunks and liquid and salt ... or until crispy tender.

5. CURRIED CHICKEN

Preheat oven to 375 degrees. Cut squash in half and remove seeds. ... oven. Drain crushed pineapple and add to uncooked rice ... Serve with curried chicken.

6. CHICKEN STIR FRY

Heat wok to high heat, ... bright in color, squash until done in center. Add ... vegetables and add pineapple to wok, reduce heat, simmer ... rice or Chinese noodles.

7. ZUCCHINI BREAD

Combine eggs, sugar, oil, add to mixed dry ingredients and flavoring. Fold in zucchini, raisins, and cereal. Add vanilla. Pour into 2 ...

8. CHUNKY APRICOT PRESERVES

Combine apricots and water in ... chunks. Add sugar, pineapple and squash, blending well. Continue cooking ... Let cool. Store in refrigerator.

9. YOU'LL NEVER BELIEVE IT'S PINEAPPLE

Wash, peel and shred squash. Discard seeds. Place squash ... large squash will make 16 cups. Peel squash with potato peeler. Yield: 14 (1/2) pints.

10. PINEAPPLE SUBSTITUTE

Bring to boil for 3 minutes. Pack in jars and hot water bath for 10 minutes or pressure until it reaches 5 pounds.

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