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Results 1 - 8 of 8 for blueberry cornbread
Stir dry ingredients together. Add eggs, milk, and butter. Beat until smooth. Stir in blueberries and pour into greased 9 x 9 x 2 inch pan. ...
Combine dry ingredients. Stir in milk, oil and egg. Mix until moistened. Fold in blueberries. Pour into prepared pan. Bake at 400 degrees ...
Preheat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking pan. Sift flour with sugar, baking powder and salt. Add cornmeal, mixing well; ...
Combine dry ingredients. Add milk, egg, oil and mix. DO NOT BEAT. Fold in blueberries. Put into greased 8 x 8 inch pan. Sprinkle some ...
In an electric mixer, cream butter with sugar. Add eggs and cornmeal. Sift, onto a piece of waxed paper, the flour, baking powder and salt. ...
Mix dry ingredients together. Beat egg with milk, then blend in the sour cream. Add the dry ingredients a little at a time, blending after ...
A perfect muffin rises evenly, ... baking formula. For cornbread, omit sugar, if desired. ... moderate (350°F) oven for about 20 minutes. Serve hot.
8. CORNBREAD
Mix the Sugar with the ... will give the cornbread the texture of cake). Bake ... 21 squares. For Blueberry Cake, add one cup of ... flour for the cornmeal.
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