3/4 c. cornmeal
1/4 c. sugar
1/2 tsp. baking soda
1 c. sour cream
1 beaten egg
Blueberries (optional)
1 c. unsifted flour
2 tsp. baking powder
3/4 tsp. salt
1/4 c. milk
2 tbsp. melted shortening

Mix dry ingredients together. Beat egg with milk, then blend in the sour cream. Add the dry ingredients a little at a time, blending after each addition. Blend in the melted shortening, mixing well.

If desired, blend in about 1 cup of blueberries. Bake in 425 degree oven for about 20 minutes in an 8x8 inch pan.