1 c. sifted all-purpose flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. yellow cornmeal
1 egg, beaten
1/2 c. butter, melted
1 c. milk
3/4 c. blueberries

Preheat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking pan. Sift flour with sugar, baking powder and salt. Add cornmeal, mixing well; set aside.

In medium bowl, combine egg, butter and milk; mixing well. Add flour mixture, stirring only until moistened. Spoon batter into prepared pan; sprinkle blueberries on top. Bake 20-25 minutes, or until golden brown. To serve, cut into squares. Serve hot, with butter. Makes 9 servings.