1 cup canned pitted apricots
1/2 cup apricot juice
1 cup milk
1 cup cream (whipped)
3/4 cup sugar
Juice of one lemon

Puree apricots in a blender. Add remaining ingredients and process until smooth.

In a metal or plastic freezer tray, freeze mixture until stiff, then remove from freezer and process to a puree. Return to tray and freeze again until ready to serve.