2 c. Creamettes elbow macaroni, uncooked
1 (15 oz.) can Hormel chili no beans
1 (10 oz.) can tomatoes with green chiles, drained
1/2 med. green pepper, finely chopped
3 green onions, sliced
1 tsp. seasoned salt
3/4 c. shredded American cheese, divided

Prepare Creamettes elbow macaroni according to package directions; drain. In medium saucepan, heat remaining ingredients (reserving 1/4 cup cheese) until cheese melts, stirring frequently. Arrange macaroni on platter; pour Hormel chili mixture over; top with remaining cheese. Garnish as desired. Refrigerate leftovers. 6 servings.

If casserole is desired, combine cooked macaroni and remaining ingredients. Pour into 2 quart baking dish. Bake at 350 degrees for 25 minutes.