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goya pork
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goya pork
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1.
DOWN HOME PULLED PORK BARBECUE
Combine spices and mix thoroughly. Rub spices on
pork
roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
2.
COLLARD GREENS AND PIGTAILS
Wash fresh pigtails and place ... hours). Add 2
Goya
packs to meat and raise ... desired tenderness and now they are ready to eat! . LISA CROCKETT
Ingredients: 6 (accent .. greens .. salt ...)
3.
THE BEST FRIED PORK CHOPS (PUERTO RICO)
Clean your
pork
chops put them in a ... more Adobo. I love my food with a great taste, not too to salty but some people do. Enjoy! Serves 4 or 5.
Ingredients: 8 (chops .. oil .. vinegar ...)
4.
ARROZ CON GANDULES
In a pot, add olive oil and sauté
pork
til brown then remove. Add ... well. Cook for 40 minutes. Let rice sit about 15 minutes before serving.
Ingredients: 9 (cubes .. gandules .. garlic .. olives .. rice .. sauce ...)
5.
GOLDIE'S PORK SOUP
Break angel hair pasta into ... skillet. Add the
pork
pieces, cabbage, Sazon, and Adobo. ... pasta. Heat to a boil. Simmer, covered, 10 minutes.
Ingredients: 12 (broth .. cubes .. kernels .. oil .. pasta .. pieces ...)
6.
COUNTRY STYLE PORK RIBS
Wash ribs and marinate with seasonings and put in fridge overnight. Remove 1 hour before cooking. In a large cast iron skillet, add enough ...
Ingredients: 6 (cumino .. garlic .. lemon .. oregano .. ribs ...)
7.
PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
Ingredients: 13 (cabbage .. carrots .. leftovers .. onions .. salt ...)
8.
ARROZ CON POLLO
Sofrito-Jewel carries it frozen in a round container by
Goya
brand or in jar in ... well with fried potatoes and your choice of chili peppers.
Ingredients: 10 (alcaparrado .. bouillon .. goya .. oil .. pork ...)
9.
PAELLA PARADISE
Use a large casserole with ... the chicken pieces,
pork
chunks and saute. Then add ... remaining whole pimientos. Serves 8. Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
10.
CARIBBEAN PORK CHOPS
Melt the butter in a frying pan. Cook the
pork
chops until done. Take out ... heat. Cook for one more minute. Place the sauce on top of the chops.
Ingredients: 8 (chops .. flakes .. goya .. olives ...)
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