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Tip: Try black olive dip for more results.
Results 1 - 10 of 11 for artichoke black olive dip
Mix well, cover and let ... that long). Use for dip with Ritz crackers (we prefer wheat flavor). Variation: May add small can mushroom tidbits.
Drain artichokes well. Mix all ingredients. Pour ... minutes or until well brown on top. Serve with Triscuits, dip size Fritos or Melba toast rounds.
Drain artichokes well. Chop into small pieces. ... degree oven for 30 minutes. Serve warm with tortilla chips or as a spread on sliced French bread.
Preheat oven to 400°F. In ... the mixture the artichoke hearts, lemon juice and black pepper. Scrape into a small ... bread crumbs and olive oil. Bake until top is ... with crackers or toast.
Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.
Scoop out a loaf of ... Wrap in aluminum foil and bake about 1 1/2 hours in a 350 degree oven. Break off pieces of bread and dip into filling.
Coarsely chop artichoke hearts. Mix all ingredients. Put some grated Cheddar on top. Bake at 325 degrees for 20 minutes. Serve warm on crackers.
Mix all ingredients together. Bake in Pyrex dish for 20 minutes at 350 degrees. Serve with crackers or Melba Toast.
9. BAKED DIP
Mix together and bake at 350 degrees for 20 minutes.
Mix all ingredients. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.
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