1 (15 1/2 oz.) can artichokes, drained & chopped
1/2 c. mayonnaise
1/2 c. Parmesan cheese
4 oz. Mozzarella cheese
1 sm. jar pimento, chopped
Green or black olives, sliced or chopped
Salt & pepper to taste
Dash of garlic salt (optional)

Mix all ingredients. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.