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Tip: Try meat frozen for more results.
Results 1 - 10 of 13 for mussel meat frozen
In a large skillet over ... blended, add the mussel meats and continue to cook for ... cheese on the side along with hot bread and butter. Serves 4.
In a large soup pan, ... half, sherry and mussels. Allow to simmer for ... with parsley garnish and hot bread and butter. Makes 1 1/2 gallons.
Preheat oven to 350 degrees. ... is tender. Add mussels, stirring them in so ... 10-15 minutes. Serve immediately. Garnish with lemon. Serves 6-8.
Skin and finely chop tomatoes. ... and tomatoes. Lay mussel meats or half shell mussels in ... hot. Serves 3 as an appetizer or 2 as a main meal.
Saute garlic and onions in ... heavy cream and frozen mussels, simmer for 3 minutes, ... Salt and pepper to taste. Garnish with paprika. Serves 8.
Allow frozen mussel meats to thaw for about 30 ... sauce. Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer.
Place frozen mussel meats in a colander and run ... the pan and stir until heated. Serve over cooked rice, with soy sauce to taste. Serves 4-6.
Mince cooked mussel meat and mix well with all ... crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
Preheat oven to 375 degrees. ... dishes) layer mushrooms, mussels and then artichoke hearts. Slice ... slivers of red pepper for color. Serves 4.
10. MUSSELS PILAF
Saute scallions in butter until ... 15 minutes. Add frozen mussels and heat for 5 more ... cream, parsley, salt and pepper and serve. Serves 4.
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