12 New Zealand green mussels, chilled or frozen 1/2 shell or cooked meats
6 med. tomatoes
2 green onions
Salt to taste
Few drops Tabasco sauce
1/2 tsp. sugar

Skin and finely chop tomatoes. Chop green onions finely and mix with salt, Tabasco sauce, sugar and tomatoes. Lay mussel meats or half shell mussels in a oiled baking dish. Spoon sauce over each mussel. Bake at 400 degrees for 8 minutes, or until hot.

Serves 3 as an appetizer or 2 as a main meal.