6-9 New Zealand green mussels, frozen or chilled cooked meats
2 tbsp. parsley, chopped
3 green onions, chopped
2 tbsp. cream
2 tbsp. melted butter
Black pepper to taste

Mince cooked mussel meat and mix well with all other ingredients. Use as savory vol-au-vent filling, as a cold dip with crackers or as an appetizer, served hot with toast triangles.

Serves 3 as an appetizer on toast.