Results 1 - 10 of 78 for pound cake fruit

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Preheat oven to 350°F and ... tested. Let cool completely before serving. Top with fresh fruits and whipped cream or vanilla ice cream. Enjoy!

Mix cake mix and eggs until moist. Add fruit cocktail and mix 2 minutes. ... like or drizzle with mixture of apricot nectar and powdered sugar.

Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) or 2 small ... spoon brandy over the cake. Garnish as desired. Slice very thin.

Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube ...

Line the bottom and sides, ... serving bowl with pound cake slices. Add on top of it a can of fruit of your choice (pineapple, fruit ... the refrigerator to set.



Cream butter until smooth, then ... flour for dredging fruit and nuts before adding to ... Makes a 3 pound cake. Note: A pan of ... adds moisture to cake.

About 4 hours before serving ... out clean. Cool cake in pan on wire rack ... on wire rack. Makes 16 servings. About 350 calories per serving.

Heat oven to 350°F. Grease ... spread evenly). Beat cake mix dry, apricots, coconut, water, ... Cool 10 minutes in pan before removing the cake.

Cream butter until smooth, then ... flour for dredging fruit and nuts before adding to ... Makes a 3 pound cake. NOTE: A pan of ... adds moisture to cake.

Heat oven to 350 degrees. ... grease 12-cup bundt cake pan or tube pan. Sprinkle ... minutes. Cool 10 minutes. Remove pan and cool cake completely.

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