1 box yellow cake mix
1 (17 oz.) can fruit cocktail
3 eggs

Mix cake mix and eggs until moist. Add fruit cocktail and mix 2 minutes. Pour into greased and floured bundt pan (or spray with Pam). Bake at 325 degrees for approximately 1 hour.

Frost as you like or drizzle with mixture of apricot nectar and powdered sugar.