1/3 c. butter
2/3 c. brown sugar
2 c. drained fruit cocktail (#2 1/2 can)

CAKE:

1/3 c. shortening
1/2 c. sugar
1 egg, unbeaten
1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla

Melt butter and pour into 8 inch square pan. Sprinkle with brown sugar and arrange over brown sugar the fruit cocktail. Set aside and prepare cake batter.

Gradually add sugar to shortening, creaming until fluffy. Add egg and beat well. Add sifted dry ingredients to creamed mixture alternately with milk and vanilla, beating well after each addition.

Spread over fruit cocktail in pan and bake in preheated oven at 350 degrees for 50-60 minutes. Let stand in pan 5 minutes, then turn out upside-down on serving plate. Serve warm with whipped cream. Serves 6-8.