Fruit Cocktail Cake - Recipe

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FRUIT COCKTAIL CAKE

2 cups sugar
2 cups flour (plain)
Pinch salt
2 tsp. baking soda
2 eggs
16 oz. can fruit cocktail

Preheat oven to 350°F.

Grease and flour a Bundt or loaf pan. Sift dry ingredients together. Add eggs and entire can of fruit cocktail. Mix together.

Bake for 30 minutes. While cake is cooking, boil icing.

FRUIT COCKTAIL CAKE ICING:

1 stick butter
1 cup sugar
1 cup evaporated milk
1/2 cup coconut
1/2 cup nuts
1 tsp. vanilla

Combine first 3 ingredients and boil slowly for 10 minutes. Remove from heat and add last 3 ingredients. Pour over cake while hot.

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recipe reviews
Fruit Cocktail Cake

· Nov 26 · #147233

Becky (Texas) says:

Love this! Mom and Grandma made this every year on holidays

· Jan 23 · #163033

Linda (Colorado) says:

I don't make frosting but add coconut and brown sugar and sprinkle it on top before baking. :=))))

· Oct 4 · #188731

CindyM (Ohio) replies:

I did the same thing, no icing, just sprinkled brown sugar on top of the batter before baking, and it turned out very good, more like a cobbler. I actually made half the recipe, and it took maybe 40 minutes to be done in an 8x8 square pan and was almost crispy and caramel-like. I used some cool whip on top. I would do it this way again for sure.

· Apr 9 · #164834

Rory Knapp (Georgia) says:

Had to use brown sugar for the glaze since I used up all my white for the cake but very good.

· May 4 · #178020

Robin (Pennsylvania) says:

Great recipe. Needed a little more time to bake, more like 40 minutes. I also leave out the nuts from the icing, and used more coconut, but the finished product gave me and my husband happy mouth. The cake is moist and full of flavor. I'll make this again someday. Thank you for posting it!

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