2 (16 oz. ea.) boxes elbow macaroni pasta
pinch of salt
1 tbsp. cooking oil
4 cups mixed cheeses (your choice)
1 cup dairy sour cream
2 eggs
1 cup buttermilk
1 tsp. black pepper
additional cheese, for sprinkling

In a large pot bring 4 cups of water to a boil. Add pinch of salt and 1 tablespoon of cooking oil to keep pasta from sticking. Boil pasta til nice and tender.

In a large bowl add 4 cups of cheese, 1 cup of sour cream and 2 eggs. Beat til nice and thick. Then add buttermilk and black pepper as you like.

After draining pasta, mix pasta and and cheese mixture in the large bowl. Pour into a greased casserole dish and sprinkle top with cheese.

Bake at 350°F for 30 to 40 minutes or til top is nice and golden.

Makes 6 servings.

Submitted by: Russell L.