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| EASY OLD-FASHION BREAD PUDDING | |
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2 eggs 1 c. sugar 1 qt. milk 1 tsp. vanilla 1 block butter 8 slices bread Cinnamon 1 c. raisins & crushed pineapple (opt.) Blend the eggs with the sugar, add 1 quart of milk and vanilla; stir well. Break the bread into small pieces and add to mixture. Soak. Pour into a baking dish and cover with 1 block of butter and sprinkle with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven. | |
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recipe reviews #22255
Fuready (Mexico) says:
Never baked anything in my life...easy and delicious!
#122327
Jane (Texas) says:
With some changes to the quantity, and substituting dates for raisins, this recipe was delicious and well received. It needed less milk, a little less butter, and more bread. It could also use a little whiskey or rum. Otherwise, perfect, and very easy. Any amateur could make this and please a crowd.
#144622
Jackie Cook (Florida) says:
Great recipe, easy to make, and yummy. I used 3 eggs, and cinnamon and a small amount nutmeg for the sprinkle. good stuff, and my house smelled like a bakery. Thanks.
#150340
Pat (Rhode Island) says:
Love this truly quick & easy recipe. I added dried cranberries and chopped pecans. Deliscious!
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