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| PILLSBURY CRESCENT CHEESECAKE | |
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2 lg. pkgs. Pillsbury crescent rolls 2 (8 oz.) pkgs. cream cheese 1 c. sugar 1 tsp. vanilla 1 egg yolk 1 egg white 1/2 c. sugar 1/2 c. chopped nuts (pecans or walnuts) 1/2 - 3/4 tsp. cinnamon Spread 1 package crescent rolls to fit bottom of 9x13 pan (sprayed with Pam). Whip cream cheese, 1 cup sugar, vanilla and egg yolk and spread over rolls. Spread second package crescent rolls to fit over cream cheese mixture. Whip egg white and spread over rolls. Mix 1/2 cup sugar, nuts and cinnamon together and sprinkle over top. Bake 350 degrees for 30 minutes. Cool. | |
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recipe reviews #86024
Tammy Martina (Florida) says:
I made this last night and it was real yummy! I added the cinnamon and sugar (I only used about 1/3 of a cup for less) to the crescent bottom not the top and did not use nuts and it tasted great!
#154005
Teri Powers (New Jersey) says:
Made the cheesecake crescent roll tonight it came out great just next time I'll use a little less cinnamon & sugar on top.
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