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| CHEESECAKE DESSERT | |
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9 x 13 inch ungreased pan 2 pkgs. crescent rolls 2 (8 oz.) cream cheese 1 c. sugar 1 tsp. vanilla 1/2 stick butter 1. Press 1 package rolls into bottom of pan. 2. Mix cheese, sugar, vanilla and spread over rolls. 3. Put other package of rolls on top. 4. Melt butter and pour over. 5. Sprinkle mixture of 1/4 cup sugar and 1 teaspoon cinnamon over top. 6. Bake at 350 degrees for 30 minutes. | |
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recipe reviews #22060
Sandra (United States) says:
can this cream cheese dessert be frozen?
#22068
Cooks.com replies:
Hi Sandra,
The rolls would get soggy once the other ingredients are combine so it would be best to assemble this just before serving.
Happy New Year!
-- CM
The rolls would get soggy once the other ingredients are combine so it would be best to assemble this just before serving.
Happy New Year!
-- CM
#97755
Jessica (Michigan) says:
I was just wondering if this recipe should be served cold or right out of the oven? The first time I made it I put strawberry pie filling on top and cool whip so I had to put it in the fridge. This time I'm not adding the fruit so I was just wondering. Thanks
#123466
Penni Replogle (Tennessee) says:
Made this tonite... Was awesome warm... Yummy and easy, wow!
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