2 tbsp. sugar
1 pkg. graham crackers (crushed finely)
3/4 c. butter
8 oz. cream cheese (soft)
1 pkg. Dream Whip
1 1/2 c. powdered sugar
1 can cherry pie filling

Combine first 3 ingredients, press into 9 x 13 inch cake pan. Bake at 350 degrees for 15 minutes. Prepare envelope of Dream Whip according to package. Add softened cream cheese and powdered sugar. Mix on low speed with mixer.

Spread over cooked crust and put in refrigerator 2 hours. Top with pie filling. Serve.