CRUST:

1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted

FILLING:

3 (8 oz.) pkgs. Philly cream cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Combine crumbs, sugar, and butter; press onto bottom of 9" pan. Bake at 325 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 325 degrees for 50 minutes. Chill. Top with pie filling before serving. Serves 10 to 12.