1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled

In large mixing bowl, beat cheese until fluffy. Beat in milk until smooth. Stir in lemon and vanilla, pour into crust. Chill 3 hours. Top with pie filling before serving.