2 pkgs. Jello brand instant chocolate pudding
1 (8 oz.) Cool Whip
1 pkg. cream cheese
1 can cherry pie filling

Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. Mix the chocolate mousse according to directions and spread over cream cheese. Spread the remaining Cool Whip over mousse. Top with pie filling. Refrigerate.