2 (16 oz.) refrigerated chocolate chip cookie rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
2 eggs
1 1/2 tsp. vanilla

Preheat oven 375 degrees. Grease 9x13 pan.

Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan.

Combine cream cheese, sugar, eggs and vanilla. Spoon over dough. Slice remaining bar of dough and place on top of creamed mixture. Bake for 30-35 minutes or until golden. Allow to cool before refrigerating. Cut in squares.